Isopropyl methanesulfonate(CAS: 926-06-7)

CAS Number
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Basic Information
Molecular Formula
C4H10O3S
Molecular Weight
138.19 g/mol
Physical Properties
Melting Point
7°C(lit.)
Boiling Point
67°C/5mmHg(lit.)
Density
1.1420(lit.)
Flash Point
104℃(219.2℉)(lit.)
Chemical Identifiers
SMILES
CC(C)OS(=O)(=O)C
InChIKey
SWWHCQCMVCPLEQ-UHFFFAOYSA-N
Database References
MDL Number
MFCD00047802
FAQ
Isopropyl methanesulfonate (CAS: 926-06-7) is a colorless or slightly yellow liquid at room temperature. It has a molecular weight of approximately 148.16 g/mol and a boiling point of 162-165°C. The compound is soluble in organic solvents such as ethanol and acetone. It is a reactive compound, especially under basic conditions, making it useful in various organic synthesis reactions.
Isopropyl methanesulfonate is typically synthesized via the reaction of isopropanol with methanesulfonyl chloride in the presence of a base such as pyridine. The reaction yields high selectivity and good yield, making it a common method for preparing this compound in the laboratory and industrial settings.
Isopropyl methanesulfonate (CAS: 926-06-7) is widely used in the pharmaceutical industry for preparing drug intermediates, in the polymer industry for modifying polymer properties, and in semiconductor technology for functionalizing surfaces. It is also utilized in the development of chemical sensors and as a reagent in organic synthesis.
When handling Isopropyl methanesulfonate (CAS: 926-06-7), it is important to wear appropriate personal protective equipment (PPE) such as gloves and safety goggles. It should be stored in a cool, dry place away from heat sources and incompatible materials. Fume hoods should be used during handling to avoid inhalation. In case of a spill, evacuate the area and contact a professional hazmat team for cleanup. Always refer to the Material Safety Data Sheet (MSDS) for detailed safety information.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
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