Bis(4-hydroxyphenyl)methanone(CAS: 611-99-4)

CAS Number
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Other Suppliers for Bis(4-hydroxyphenyl)methanone
Basic Information
Molecular Formula
C13H10O3
Molecular Weight
214.22 g/mol
Physical Properties
Melting Point
218.0 to 223.0 deg-C
Boiling Point
444.8°C at 760 mmHg
Density
1.1330
Flash Point
237℃
Chemical Identifiers
SMILES
C1=CC(=CC=C1C(=O)C2=CC=C(C=C2)O)O
InChIKey
RXNYJUSEXLAVNQ-UHFFFAOYSA-N
Database References
MDL Number
MFCD00002358
Beilstein Registry Number
1874572
FAQ
Bis(4-hydroxyphenyl)methanone (CAS: 611-99-4) is an organic compound with the chemical formula C13H10O3. It is a white crystalline solid known for its stability and reactivity in chemical reactions. Commonly used as a photoinitiator in polymerization processes, it exhibits strong UV absorption properties, making it valuable in applications requiring light-sensitive chemical behavior.
Bis(4-hydroxyphenyl)methanone (CAS: 611-99-4) is widely utilized in pharmaceuticals as a synthetic intermediate, in industrial coatings for UV curing, and in research for material science applications. It also finds use in the production of antioxidants and as a component in certain polymer formulations due to its chemical reactivity and functional group versatility.
Bis(4-hydroxyphenyl)methanone (CAS: 611-99-4) is generally considered safe when handled properly, but standard safety precautions should be followed. It may cause skin or eye irritation, so protective gloves, goggles, and ventilation are recommended. Always adhere to OSHA guidelines and ensure proper disposal to minimize environmental impact.
Bis(4-hydroxyphenyl)methanone (CAS: 611-99-4) should be stored in a cool, dry place away from light and moisture. Keep in a sealed, airtight container to maintain stability and prevent degradation. Storage conditions should maintain temperatures below 25°C and humidity levels under 60% to ensure optimal shelf life and safety.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
Contact Person
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