Hydroxy-γ-sanshool(CAS: 78886-66-5)

CAS Number
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Basic Information
Molecular Formula
C18H27NO2
Molecular Weight
289.42 g/mol
Chemical Identifiers
SMILES
C\C=C\C=C\C=C\CC\C=C\C=C\C(=O)NCC(C)(C)O
InChIKey
CRPPMKFSMRODIQ-FMBIJHKPSA-N
FAQ
Hydroxy-γ-sanshool (CAS: 78886-66-5) is regulated under the Globally Harmonized System of Classification and Labelling of Chemicals (GHS), and is subject to the European Union's Registration, Evaluation, Authorization and Restriction of Chemicals (REACH) regulation. It may also be subject to FDA and EPA regulations regarding its use in food and environmental safety.
Yes, there are alternatives to Hydroxy-γ-sanshool (CAS: 78886-66-5) in synthesis, such as other sesquiterpene alcohols or synthetic analogs. Common alternatives include hydroxy-δ-sanshool and hydroxy-α-sanshool, which can serve similar functional purposes.
The market for Hydroxy-γ-sanshool (CAS: 78886-66-5) is growing due to its application in the flavor and fragrance industry. Research trends are focusing on its potential in pharmaceutical applications, particularly in pain relief and anti-inflammatory treatments. Additionally, there is increasing interest in its use as a natural ingredient in cosmetics.
Waste containing Hydroxy-γ-sanshool (CAS: 78886-66-5) should be collected in a closed container, labeled appropriately, and stored separately to prevent contamination. Proper disposal should involve incineration, chemical treatment, or professional waste disposal services. Environmental protection measures and local regulations must be followed to ensure safe handling and disposal.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
Contact Person
Jing Guan
3149516455@qq.com
Mobile
19138982515
Telephone
028-61983833
Visit Website
http://www.nakeli-biotech.com/Address
No. 1 Layer, East Segment of Gedian Road, High Store District, Pixian District, Chengdu City, Sichuan Province, China

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