3-tert-Butyl-4-Hydroxyanisole(CAS: 121-00-6)

CAS Number
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Other Suppliers for 3-tert-Butyl-4-Hydroxyanisole
Basic Information
Molecular Formula
C11H16O2
Molecular Weight
180.25 g/mol
Physical Properties
Melting Point
48-63 °C
Boiling Point
269 ºC
Chemical Identifiers
SMILES
COc1ccc(O)c(c1)C(C)(C)C
InChIKey
MRBKEAMVRSLQPH-UHFFFAOYSA-N
Database References
MDL Number
MFCD00040484
FAQ
3-tert-Butyl-4-Hydroxyanisole (CAS: 121-00-6) is classified as a hazardous chemical under GHS as a skin and eye irritant. It is regulated under REACH in the EU, requiring manufacturers and importers to identify and classify the substance, as well as to establish a safety data sheet (SDS). Additionally, the FDA and EPA have specific guidelines for its use in food and environmental protection, respectively.
Yes, alternatives to 3-tert-Butyl-4-Hydroxyanisole (CAS: 121-00-6) include other phenolic antioxidants such as butylated hydroxytoluene (BHT) and propyl gallate. In some applications, synthetic antioxidants or natural antioxidants like ascorbic acid can also be considered as substitutes.
The market for 3-tert-Butyl-4-Hydroxyanisole (CAS: 121-00-6) is primarily driven by its use as a preservative in food and pharmaceuticals. Research trends are shifting towards developing more sustainable and natural preservatives, but 3-tert-Butyl-4-Hydroxyanisole remains a key player in the industry due to its efficacy and stability.
Waste containing 3-tert-Butyl-4-Hydroxyanisole (CAS: 121-00-6) should be collected in accordance with local regulations. It is recommended to use appropriate collection containers and label them as hazardous. The waste should be incinerated in an appropriate facility or disposed of through professional waste disposal services to minimize environmental impact. Proper personal protective equipment (PPE) should be worn during handling to ensure safety.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
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