Maltotriose(CAS: 1109-28-0)

Maltotriose is a naturally occurring disaccharide derived from the hydrolysis of starch. Its chemical formula is C12H22O12, and it consists of three glucose units linked by glycosidic bonds. It is a white, crystalline powder that is soluble in water and has a sweet taste. Maltotriose is commonly found in malt and is used as a carbohydrate source in various industries.

Maltotriose is primarily used in the food industry as a sweetener and texturizer. It also finds applications in pharmaceuticals as a carrier for drugs and in research for studying carbohydrate metabolism. Additionally, it is used in the production of biofuels and as a feedstock in industrial processes due to its high energy content and structural properties.

Maltotriose is generally considered safe when used in food and industrial applications. It has low toxicity and is well-tolerated by the human body. However, proper handling is recommended to avoid inhalation or contact with skin and eyes. Safety data sheets (SDS) should be consulted for specific guidelines and protective measures.

Maltotriose should be stored in a cool, dry place away from moisture and light. It is best kept in airtight containers at temperatures below 25°C and humidity levels below 60%. Proper storage ensures stability and prevents degradation or contamination over time.