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3,15-Bis(2-aminoethyl)-6,9-bis{2-[(2-aminoethyl)amino]ethyl}-3,6,9,12,15-pentaazaheptadecane-1,17-diamine(CAS: 9002-98-6)

3,15-Bis(2-aminoethyl)-6,9-bis{2-[(2-aminoethyl)amino]ethyl}-3,6,9,12,15-pentaazaheptadecane-1,17-diamine
CAS Number

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Basic Information

Molecular Formula
C24H63N13
Molecular Weight
43.07 g/mol
EINECS
618-346-1
Physical State
Pale yellow

Physical Properties

Melting Point
59-60°C
Boiling Point
250 °C(lit.)
Density
1.030 g/mL at 25 °C
Flash Point
>230 °F
Water Solubility
Soluble in water.

Chemical Identifiers

SMILES
C1CN1
InChIKey
WJNSGRVBTZNVQG-UHFFFAOYSA-N

Database References

MDL Number
MFCD00084427

FAQ

3,15-Bis(2-aminoethyl)-6,9-bis{2-[(2-aminoethyl)amino]ethyl}-3,6,9,12,15-pentaazaheptadecane-1,17-diamine (CAS: 9002-98-6) is a complex polyamine with multiple amino groups and nitrogen atoms arranged in a long-chain structure. It exhibits high water solubility and is known for its ability to chelate metal ions, making it valuable in chemical and pharmaceutical applications.
This compound is primarily used in pharmaceuticals as a ligand for metal ion complexation and in drug development. It also serves as a precursor in industrial chemical synthesis, a stabilizer in food processing, and a research tool for studying molecular interactions and polymer science.
Safety for this compound (CAS: 9002-98-6) requires caution due to potential skin and eye irritation. It should be handled with gloves, goggles, and ventilation. While no specific toxicity data is widely documented, adherence to OSHA and chemical safety guidelines is recommended to ensure safe use and minimize exposure risks.
Store this compound (CAS: 9002-98-6) in a cool, dry, and dark place, away from moisture and heat. Use airtight containers made of glass or plastic to prevent degradation. Keep it in a well-ventilated area and avoid exposure to incompatible substances to maintain stability and safety.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

Contact Information

Email

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