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6-O-beta-D-Glucopyranosyl-beta-D-glucopyranose(CAS: 554-91-6)

6-O-beta-D-Glucopyranosyl-beta-D-glucopyranose
CAS Number

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Basic Information

Molecular Formula
C12H22O11
Molecular Weight
342.3 g/mol

Physical Properties

Melting Point
192-193 ºC
Boiling Point
397.76°C (rough estimate)
Water Solubility
Slightly soluble in water.

Chemical Identifiers

SMILES
C(C1C(C(C(C(O1)OCC(C(C(C(C=O)O)O)O)O)O)O)O)O
InChIKey
DLRVVLDZNNYCBX-LIZSDCNHSA-N

Database References

MDL Number
MFCD00064905

FAQ

6-O-beta-D-Glucopyranosyl-beta-D-glucopyranose, also known as cellobiose, is a disaccharide composed of two glucose units linked by an alpha-1,4 glycosidic bond. It is commonly found in plant cell walls and serves as an important intermediate in the metabolism of cellulose. Its chemical formula is C12H22O11.
6-O-beta-D-Glucopyranosyl-beta-D-glucopyranose (cellobiose) is widely used in the food industry as a sweetener and flavoring agent. It also finds applications in pharmaceuticals for its prebiotic properties, aiding in gut health. Research and industrial processes utilize it for cellulose breakdown and fermentation processes.
6-O-beta-D-Glucopyranosyl-beta-D-glucopyranose (cellobiose) is generally considered safe for consumption and use in industry. However, it is important to follow safe handling practices, such as wearing protective gloves and goggles to prevent contact with skin and eyes. Storage should be in a cool, dry place away from direct sunlight.
6-O-beta-D-Glucopyranosyl-beta-D-glucopyranose (cellobiose) should be stored in a cool, dry place with a temperature range of 15-25°C and a relative humidity below 60%. It should be kept in a tightly sealed container to protect it from moisture and light exposure. Avoid storing it near heat sources or in direct sunlight to maintain its stability.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

Contact Information

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