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Dimethyl Azelate(CAS: 1732-10-1)

Dimethyl Azelate
CAS Number

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Basic Information

Molecular Formula
C11H20O4
Molecular Weight
216.28 g/mol

Physical Properties

Melting Point
18 °C
Boiling Point
156 °C/20 mmHg(lit.)

Chemical Identifiers

SMILES
COC(=O)CCCCCCCC(=O)OC
InChIKey
DRUKNYVQGHETPO-UHFFFAOYSA-N

Database References

MDL Number
MFCD00025898
Beilstein Registry Number
1710125

FAQ

Dimethyl Azelate (CAS: 1732-10-1) is a colorless, volatile liquid with the chemical formula C11H20O4. It belongs to the class of esters derived from azelaic acid and methanol, known for its low odor and solubility in organic solvents. This compound is commonly used as a fragrance or flavoring agent due to its pleasant aroma and chemical stability.
Dimethyl Azelate (CAS: 1732-10-1) is primarily used in the fragrance industry, food additives, and pharmaceuticals. It serves as a solvent in drug formulations, a flavoring component in food products, and a key ingredient in perfumes and cosmetics. Additionally, it finds applications in research for chemical synthesis and industrial processes involving polymer production.
Dimethyl Azelate (CAS: 1732-10-1) is generally considered safe when used within regulatory limits. However, it should be handled with proper ventilation and protective equipment to avoid skin or respiratory exposure. While it is not classified as highly toxic, safety standards recommend avoiding ingestion and following OSHA guidelines for chemical handling in industrial and laboratory settings.
Dimethyl Azelate (CAS: 1732-10-1) should be stored in a cool, dry, and dark place at temperatures below 25°C. It requires airtight, sealed containers to prevent evaporation and contamination. Avoid exposure to moisture, heat, and direct light to maintain stability. Proper storage ensures safety and prolongs its shelf life in industrial, pharmaceutical, and research applications.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

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