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2-Amino-6-methylphenol(CAS: 17672-22-9)

2-Amino-6-methylphenol
CAS Number

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Basic Information

Molecular Formula
C7H9NO
Molecular Weight
123.16 g/mol

Physical Properties

Melting Point
86-90°C

Chemical Identifiers

SMILES
Cc1cccc(N)c1O
InChIKey
ALQKEYVDQYGZDN-UHFFFAOYSA-N

Database References

MDL Number
MFCD03788432

FAQ

2-Amino-6-methylphenol (CAS: 17672-22-9) should comply with the Globally Harmonized System of Classification and Labelling of Chemicals (GHS), REACH regulations in the EU, and FDA/EPA requirements in the U.S. It is classified as a hazardous substance under GHS criteria and requires proper labeling and documentation. Manufacturers and distributors must ensure compliance with local, national, and international regulations.
Several alternatives to 2-Amino-6-methylphenol (CAS: 17672-22-9) can be used in synthesis, such as 2-Amino-4-methylphenol or 2-Amino-5-methylphenol. These alternatives may vary in reactivity and availability, but they can serve as effective substitutes depending on the specific application and reaction conditions.
The market for 2-Amino-6-methylphenol (CAS: 17672-22-9) is growing due to its applications in pharmaceuticals, dyes, and various industrial processes. Research trends focus on its use in drug synthesis and as a precursor in organic chemistry. The increasing demand is driven by its versatile reactivity and biological activity, although price fluctuations may impact its market dynamics.
Waste containing 2-Amino-6-methylphenol (CAS: 17672-22-9) should be collected in appropriate containers and stored in a well-ventilated area. The waste should be neutralized with a suitable reagent before disposal. Professional waste disposal services should be used to ensure the waste is handled and disposed of according to environmental regulations. Proper precautions should be taken to prevent environmental contamination and protect human health.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

Contact Information

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