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1-Chloro-2,4-dimethylbenzene(CAS: 95-66-9)

1-Chloro-2,4-dimethylbenzene
CAS Number

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Basic Information

Molecular Formula
C8H9Cl
Molecular Weight
140.61 g/mol

Physical Properties

Melting Point
-32°C(lit.)
Boiling Point
188°C(lit.)
Density
1.049±0.06 g/cm3 (20 ºC 760 Torr),
Flash Point
62.1±5.9 ºC,

Chemical Identifiers

SMILES
CC1=CC(=C(C=C1)Cl)C
InChIKey
UIEVCEQLNUHDIF-UHFFFAOYSA-N

Database References

MDL Number
MFCD00060644

FAQ

1-Chloro-2,4-dimethylbenzene (CAS: 95-66-9) is regulated under various guidelines including GHS classification, REACH regulations, and FDA/EPA requirements. It is classified as a hazardous chemical requiring proper labeling, storage, and disposal. Companies must comply with OSHA standards and local environmental regulations when handling this compound.
Yes, there are alternatives to 1-Chloro-2,4-dimethylbenzene in synthesis, such as using other chlorobenzene derivatives or alternative aromatic compounds. Common substitutes include 2-Chloro-4,6-dimethylbenzene and 1-Bromo-2,4-dimethylbenzene, which can offer similar functionalities with potentially different reactivity and synthesis pathways.
The market for 1-Chloro-2,4-dimethylbenzene (CAS: 95-66-9) is stable but shows increasing interest in its use in pharmaceuticals and specialty chemicals. Research trends indicate growing applications in the development of new drug candidates and advanced materials. However, price fluctuations and supply chain disruptions can impact market dynamics.
Waste containing 1-Chloro-2,4-dimethylbenzene (CAS: 95-66-9) should be collected in appropriate containers and stored in a well-ventilated area. It should be disposed of according to local hazardous waste regulations, typically through professional waste disposal services. Environmental precautions include monitoring for volatile organic compounds and ensuring proper incineration to prevent contamination of the environment.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

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