Fat Brown B(CAS: 6535-42-8)

CAS Number
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Other Suppliers for Fat Brown B
Basic Information
Molecular Formula
C18H16N2O2
Molecular Weight
292.34 g/mol
Chemical Identifiers
SMILES
CCOC1=CC=C(C=C1)\N=N\C1=CC=C(O)C2=CC=CC=C12
InChIKey
JSEYDVLGSMLKDL-FMQUCBEESA-N
Database References
MDL Number
MFCD00009691
FAQ
Fat Brown B (CAS: 6535-42-8) falls under the classification of colorants. It should comply with the REACH regulations for chemical substances in the European Union. In the United States, it must meet FDA and EPA regulations for food coloring and environmental discharge, respectively. Additionally, it should adhere to GHS (Globally Harmonized System of Classification and Labeling of Chemicals) guidelines for hazardous substance labeling and safety data sheets.
There are several alternatives to Fat Brown B (CAS: 6535-42-8) in synthesis, including other azo dyes and various natural colorants. Common alternatives include Acid Red 81, CGL Yellow 4, and carotenoid pigments. These alternatives can be chosen based on the specific application requirements, such as stability, cost, and environmental impact.
The market for Fat Brown B (CAS: 6535-42-8) has been stable, with demand primarily driven by its use in food, pharmaceutical, and cosmetic industries. Research trends are focusing on developing more sustainable and biodegradable alternatives. Additionally, there is an increasing interest in natural colorants as consumers seek healthier and more environmentally friendly products.
Waste containing Fat Brown B (CAS: 6535-42-8) should be collected in appropriate containers and disposed of according to local environmental regulations. Incineration is a common method, but professional waste disposal services are recommended to ensure compliance. Precautions include minimizing the release of colored effluents and ensuring proper waste treatment to prevent contamination of water bodies and soil.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
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