(2-Methyl-2-propanyl)hydrazine hydrochloride (1:1)(CAS: 7400-27-3)

CAS Number
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Other Suppliers for (2-Methyl-2-propanyl)hydrazine hydrochloride (1:1)
Basic Information
Molecular Formula
C4H13ClN2
Molecular Weight
124.62 g/mol
Physical Properties
Melting Point
191-194 °C (lit.)
Boiling Point
135°Cat760mmHg
Flash Point
35.8°C
Water Solubility
Solubility in water (almost transparency). Soluble in DMSO and methanol.
Chemical Identifiers
SMILES
CC(C)(C)NN.Cl
InChIKey
DDPWVABNMBRBFI-UHFFFAOYSA-N
Database References
MDL Number
MFCD00012947
Beilstein Registry Number
3651224
FAQ
It is a hydrazine derivative with the chemical formula C4H12N3Cl. This white crystalline solid is formed by the reaction of tert-butyl hydrazine with hydrochloric acid in a 1:1 ratio. It is soluble in water and organic solvents, commonly used in organic synthesis and chemical research due to its reactivity and structural versatility.
It serves as a key intermediate in pharmaceuticals, such as drug development and agrochemical production. In industrial applications, it is used for synthesizing dyes, pesticides, and other organic compounds. It also finds use in research for creating hydrazine-based derivatives and in catalytic processes due to its chemical reactivity and stability.
Safety depends on proper handling. It is toxic and may cause skin and respiratory irritation. Protective measures include wearing gloves, goggles, and lab coats. Storage and use should comply with OSHA standards, and it is classified as a corrosive substance requiring caution in laboratory and industrial settings.
Store in a cool, dry place (2-8°C), away from moisture and light. Use airtight containers made of glass or HDPE to prevent exposure. Ensure good ventilation and avoid contact with incompatible materials like strong oxidizers. Keep in a designated chemical storage area with proper labeling and safety protocols.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
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