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1-Phenylpiperazine(CAS: 92-54-6)

1-Phenylpiperazine
CAS Number

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Basic Information

Molecular Formula
C10H14N2
Molecular Weight
162.24 g/mol

Physical Properties

Melting Point
18.8 ºC
Boiling Point
286 °C(lit.)
Density
1.062 g/mL at 25 °C(lit.)

Chemical Identifiers

SMILES
C1CN(CCN1)C2=CC=CC=C2
InChIKey
YZTJYBJCZXZGCT-UHFFFAOYSA-N

Database References

MDL Number
MFCD00005957
Beilstein Registry Number
0132157

FAQ

1-Phenylpiperazine is an organic compound with the chemical formula C10H12N2. It is a piperazine derivative with a phenyl group attached, commonly used in pharmaceutical and chemical applications. This compound is known for its ability to act as a building block in the synthesis of various drugs and is characterized by its white crystalline appearance and moderate solubility in water.
1-Phenylpiperazine is widely utilized in pharmaceuticals for the development of drugs targeting neurological disorders and psychiatric conditions. It also serves as an intermediate in the production of agrochemicals and industrial chemicals. In research, it is used as a reagent for synthesizing complex molecules and is relevant in the study of drug interactions and chemical structures.
1-Phenylpiperazine is generally considered safe when handled properly, but it may have toxic effects if ingested or inhaled in large quantities. It is advisable to follow standard safety protocols, including the use of personal protective equipment (PPE), to minimize exposure. Safety data sheets (SDS) should be consulted for detailed handling and storage guidelines.
1-Phenylpiperazine should be stored in a cool, dry, and well-ventilated area, away from light and moisture. It is recommended to keep it in a sealed container made of glass or stainless steel to maintain stability. Storage conditions should be controlled at temperatures below 25°C and humidity levels below 60% to ensure optimal shelf life and safety.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

Contact Information

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