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Clearing factor lipase(CAS: 9004-02-8)
CAS Number
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Basic Information
Molecular Formula
NULL
Molecular Weight
2778.3 g/mol
EINECS
232-669-1
Physical State
yellow-brown
Physical Properties
Melting Point
No data available
Boiling Point
No data available
Density
No data available
Flash Point
No data available
Chemical Identifiers
SMILES
CC(C)CC(CCCCS(=O)(=O)O)C=CC1=CC=C(C=C1)F.CC(C)CC(CCCCS(=O)(=O)O)C=CC1=CC=C(C=C1)F.CC(C)CC(CCCCS(=O)(=O)O)C=CC1=CC=C(C=C1)Cl.CC(C)CC(CCCCS(=O)(=O)O)C=CC1=CC=C(C=C1)Cl.CC(C)CC(CCCCS(=O)(=O)O)C=CC1=CC=C(C=C1)Br.CC(C)C(CCCCS(=O)(=O)O)C=CC1=CC=C(C=C1)C(C)(C)C.CC(C)C(CCCCS(=O)(=O)O)C=CC1=CC=C(C=C1)F.CC(C)C(CCCCS(=O)(=O)O)C=CC1=CC=C(C=C1)Br
InChIKey
No data available
Database References
FAQ
Clearing factor lipase (CAS: 9004-02-8) is an enzyme specifically used in the food industry for the production of clear, stable emulsions. It is a form of lipase that catalyzes the hydrolysis of fats and oils into glycerol and free fatty acids.
Clearing factor lipase (CAS: 9004-02-8) is primarily used in the food industry to enhance the clarity and stability of emulsions in dairy products, beverages, and other food formulations. It is also used in pharmaceutical applications to improve the stability of emulsions in drug delivery systems.
Clearing factor lipase (CAS: 9004-02-8) is generally recognized as safe (GRAS) for use in food and pharmaceutical applications. However, it is important to follow safety guidelines, such as proper handling and storage to prevent contamination and ensure product quality.
Clearing factor lipase (CAS: 9004-02-8) should be stored in a cool, dry place away from direct sunlight and sources of heat. It should be kept in a tightly sealed container to prevent moisture and contamination. Store at a temperature below 25°C (77°F) to maintain its stability and effectiveness.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures