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D-Asparagine(CAS: 2058-58-4)
CAS Number
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Basic Information
Molecular Formula
C4H8N2O3
Molecular Weight
132.12 g/mol
Physical State
White to Yellow Solid
Physical Properties
Melting Point
280 °C (dec.) (lit.)
Boiling Point
438 ºC at 760 mmHg
Density
1.404
Flash Point
218.7 ºC
Chemical Identifiers
SMILES
N[C@H](CC(=O)N)C(=O)O
InChIKey
DCXYFEDJOCDNAF-UWTATZPHSA-N
Database References
MDL Number
MFCD00008036
Beilstein Registry Number
1723526
FAQ
D-Asparagine is an amino acid that is a key component of proteins. Its chemical formula is C4H8NO2. It is primarily found in various foods and is also used in pharmaceuticals and industrial applications.
D-Asparagine is used in pharmaceuticals for the synthesis of various drugs. It is also used in the food industry as a flavor enhancer and in research for protein synthesis studies and as an intermediate in chemical synthesis.
D-Asparagine is generally recognized as safe for consumption. However, it should be handled with care due to its potential for allergic reactions. It is important to follow safety guidelines and use appropriate protective equipment during handling and storage.
D-Asparagine should be stored at temperatures below 25°C in a cool, dry place, away from direct sunlight and moisture. It should be kept in a tightly sealed container to maintain its stability and prevent degradation.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
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