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1-(4-Ethoxyphenyl)-1H-pyrrole-2,5-dione(CAS: 19077-60-2)

1-(4-Ethoxyphenyl)-1H-pyrrole-2,5-dione
CAS Number

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Basic Information

Molecular Formula
C12H11NO3
Molecular Weight
217.22 g/mol

Chemical Identifiers

SMILES
CCOC1=CC=C(C=C1)N2C(=O)C=CC2=O
InChIKey
HLQZPKWGAFLVHJ-UHFFFAOYSA-N

Database References

MDL Number
MFCD00458572

FAQ

Regulatory guidelines for 1-(4-Ethoxyphenyl)-1H-pyrrole-2,5-dione (CAS: 19077-60-2) include the Globally Harmonized System of Classification and Labeling of Chemicals (GHS), REACH regulations, and FDA/EPA requirements for its use in various applications. Manufacturers and distributors must ensure compliance with specific handling, storage, and disposal procedures to protect human health and the environment.
Alternative reagents and methods can be considered in the synthesis of 1-(4-Ethoxyphenyl)-1H-pyrrole-2,5-dione (CAS: 19077-60-2), such as using different aromatic compounds or varying the synthetic route. Common alternatives include using 1H-pyrrole-2,5-dione derivatives or other pyrrole analogs, depending on the desired properties and application.
The market for 1-(4-Ethoxyphenyl)-1H-pyrrole-2,5-dione (CAS: 19077-60-2) is growing due to its use in pharmaceuticals and materials science. Research trends focus on developing new applications and understanding its biological and chemical properties. Recent studies highlight its potential in drug discovery and polymer synthesis, driving market demand and innovation.
Waste containing 1-(4-Ethoxyphenyl)-1H-pyrrole-2,5-dione (CAS: 19077-60-2) should be collected in appropriate containers and stored in a well-ventilated area before disposal. Incineration or professional waste disposal services are recommended to ensure safe and environmentally friendly disposal. Compliance with local and international environmental regulations is essential to prevent contamination and protect public health.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

Contact Information

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