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Bosentan (hydrate)(CAS: 157212-55-0)

Bosentan (hydrate)
CAS Number

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Basic Information

Molecular Formula
C27H31N5O7S
Molecular Weight
569.64 g/mol

Physical Properties

Melting Point
111-113°C
Boiling Point
742.3°C at 760 mmHg

Chemical Identifiers

SMILES
CC(C)(C)C1=CC=C(C=C1)S(=O)(=O)NC2=C(C(=NC(=N2)C3=NC=CC=N3)OCCO)OC4=CC=CC=C4OC.O
InChIKey
SXTRWVVIEPWAKM-UHFFFAOYSA-N

Database References

MDL Number
MFCD09751188

FAQ

Bosentan (hydrate), with the CAS number 157212-55-0, is a medication used primarily to treat pulmonary arterial hypertension. It functions as an endothelin receptor antagonist, blocking the action of endothelin, a substance that causes blood vessels to narrow. Its chemical formula is C20H28N4O4S, and it is a white to off-white crystalline solid with good solubility in water.
Bosentan (hydrate), CAS 157212-55-0, is mainly used in the treatment of pulmonary arterial hypertension (PAH). It helps to relax blood vessels in the lungs, improving blood flow and reducing pressure. Additionally, it is used in research for studying endothelin signaling pathways and in pharmaceutical development for related therapeutic applications.
Bosentan (hydrate), CAS 157212-55-0, is generally considered safe when used as directed under medical supervision. However, like all medications, it may cause side effects such as liver toxicity, edema, and rash. Proper handling and adherence to safety guidelines are essential, especially during storage and administration to ensure its effectiveness and minimize risks.
Bosentan (hydrate), CAS 157212-55-0, should be stored in a cool, dry place away from direct light. It is typically kept in a sealed container at a temperature between 15°C and 30°C. Maintaining proper humidity levels is important to prevent degradation, and it should be stored out of reach of children to ensure safety and product integrity.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

Contact Information

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