N-{(2S)-2-[(4-Morpholinylacetyl)amino]-4-phenylbutanoyl}-L-leucyl-N-{(2S)-4-methyl-1-[(2R)-2-methyl-2-oxiranyl]-1-oxo-2-pentanyl}-L-phenylalaninamide(CAS: 868540-17-4)

N-{(2S)-2-[(4-Morpholinylacetyl)amino]-4-phenylbutanoyl}-L-leucyl-N-{(2S)-4-methyl-1-[(2R)-2-methyl-2-oxiranyl]-1-oxo-2-pentanyl}-L-phenylalaninamide is a complex synthetic compound with the CAS number 868540-17-4. It belongs to the class of peptidomimetics and is characterized by its multi-branched structure, containing amino acids such as leucine and phenylalanine, along with morpholine and oxirane functional groups. This compound is often used in research for its potential biological activities.

N-{(2S)-2-[(4-Morpholinylacetyl)amino]-4-phenylbutanoyl}-L-leucyl-N-{(2S)-4-methyl-1-[(2R)-2-methyl-2-oxiranyl]-1-oxo-2-pentanyl}-L-phenylalaninamide (CAS: 868540-17-4) is primarily used in pharmaceutical research as a potential drug candidate. It may exhibit biological activities related to enzyme inhibition or receptor modulation, making it relevant for the development of therapeutics targeting specific diseases. It is also used in biochemical studies for structural analysis and as a model compound.

The safety of N-{(2S)-2-[(4-Morpholinylacetyl)amino]-4-phenylbutanoyl}-L-leucyl-N-{(2S)-4-methyl-1-[(2R)-2-methyl-2-oxiranyl]-1-oxo-2-pentanyl}-L-phenylalaninamide (CAS: 868540-17-4) depends on its application. As a research compound, it is generally considered safe when handled under proper laboratory conditions. However, it should be used with caution, following standard safety protocols, as it may have irritant properties. Always refer to safety data sheets for detailed information.

N-{(2S)-2-[(4-Morpholinylacetyl)amino]-4-phenylbutanoyl}-L-leucyl-N-{(2S)-4-methyl-1-[(2R)-2-methyl-2-oxiranyl]-1-oxo-2-pentanyl}-L-phenylalaninamide (CAS: 868540-17-4) should be stored in a cool, dry, and dark place, preferably at 2-8°C. It should be kept in a sealed container to prevent moisture exposure and maintain stability. Avoid direct light and ensure proper ventilation when handling.