PENTAGASTRIN(CAS: 5534-95-2)

CAS Number
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Other Suppliers for PENTAGASTRIN
Basic Information
Molecular Formula
C37H49N7O9S
Molecular Weight
767.91 g/mol
Physical Properties
Melting Point
229-230° (dec)
Boiling Point
1196.6°Cat760mmHg
Density
1.3030
Flash Point
677.5°C
Chemical Identifiers
SMILES
CC(C)(C)OC(=O)NCCC(=O)NC(CC1=CNC2=CC=CC=C21)C(=O)NC(CCSC)C(=O)NC(CC(=O)O)C(=O)NC(CC3=CC=CC=C3)C(=O)N
InChIKey
NEYNJQRKHLUJRU-DZUOILHNSA-N
Database References
MDL Number
MFCD00076515
FAQ
Pentagastrin (CAS: 5534-95-2) is a synthetic gastrointestinal hormone used primarily in medical research and diagnostics. It stimulates the secretion of gastric acid and pepsinogen in the stomach, and is often used to assess the function of the gastrointestinal tract.
Pentagastrin (CAS: 5534-95-2) is mainly used in medical research and diagnostics. It is employed to evaluate the function of the stomach and to diagnose various gastrointestinal disorders. It is also used in the characterization of receptors involved in gastric acid secretion.
Pentagastrin (CAS: 5534-95-2) is generally considered safe when used under medical supervision. However, it can cause side effects such as increased gastric acid secretion, nausea, and vomiting. Proper precautions and protective measures should be taken, especially during administration to patients.
Pentagastrin (CAS: 5534-95-2) should be stored in a cool, dry place away from direct sunlight and heat sources. It should be kept in a tightly sealed container to prevent degradation. The exact storage conditions should be followed as specified by the manufacturer to ensure the product remains stable and effective.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
Contact Person
Manager Fang
service@yunmeichem.com
Mobile
18327059871
Telephone
027-59206672
Fax
027-59206672
Visit Website
https://www.yunmeichem.comAddress
Wuhan Economic and Technological Development Zone

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