(6R)-2,6-Anhydro-1-deoxy-6-methyl-5-O-methyl-3-O-sulfo-D-galactitol(CAS: 9072-19-9)

CAS Number
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Other Suppliers for (6R)-2,6-Anhydro-1-deoxy-6-methyl-5-O-methyl-3-O-sulfo-D-galactitol
Basic Information
Molecular Formula
C8H16O7S
Molecular Weight
256.28 g/mol
EINECS
618-634-7
Physical Properties
Melting Point
>179°C(dec.)
Chemical Identifiers
SMILES
C[C@@H]1[C@H]([C@@H]([C@@H]([C@@H](O1)C)OS(=O)(=O)O)O)OC
InChIKey
WZPKXSSMRAQGAC-DWOUCZDBSA-N
Database References
MDL Number
MFCD00131109
FAQ
The compound (6R)-2,6-Anhydro-1-deoxy-6-methyl-5-O-methyl-3-O-sulfo-D-galactitol, with CAS number 9072-19-9, is a sugar derivative belonging to the class of glycosides. It has the chemical formula C10H20O11S and is characterized by its unique structural features, including a sulfate group and a methyl substituent, which contribute to its functional properties in various applications.
This compound is primarily used in pharmaceuticals as a precursor for the synthesis of certain antibiotics and immunomodulatory agents. It also finds applications in research for studying carbohydrate-based interactions and in industrial settings for the development of bioactive compounds and functional foods.
The safety of (6R)-2,6-Anhydro-1-deoxy-6-methyl-5-O-methyl-3-O-sulfo-D-galactitol is generally considered acceptable when handled properly. However, as a chemical compound, it should be treated with care, and protective measures such as gloves and goggles are recommended. Safety standards for handling and storage should be followed to ensure minimal risk to health and environment.
To maintain stability and prevent degradation, (6R)-2,6-Anhydro-1-deoxy-6-methyl-5-O-methyl-3-O-sulfo-D-galactitol should be stored in a cool, dry place away from light. It is best kept in a sealed container at a temperature below 25°C and in low humidity conditions to ensure long-term preservation of its chemical properties.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures




