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5-Chloro-1-phenyl-1H-pyrazole-4-carbonitrile(CAS: 1050619-81-2)

5-Chloro-1-phenyl-1H-pyrazole-4-carbonitrile
CAS Number

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Basic Information

Molecular Formula
C10H6ClN3
Molecular Weight
203.63 g/mol

Physical Properties

Melting Point
79-80 ºC
Boiling Point
363 ºC
Flash Point
173 ºC

Chemical Identifiers

SMILES
C1=CC=C(C=C1)N2C(=C(C=N2)C#N)Cl
InChIKey
PUSZKFPOUNLXFN-UHFFFAOYSA-N

Database References

MDL Number
MFCD09959879

FAQ

5-Chloro-1-phenyl-1H-pyrazole-4-carbonitrile (CAS 1050619-81-2) must comply with the Globally Harmonized System of Classification and Labeling of Chemicals (GHS), REACH regulations for EU products, and FDA and EPA guidelines for use in the US. It's important to follow local and national regulations for handling, storage, and disposal.
Synthetic alternatives to 5-Chloro-1-phenyl-1H-pyrazole-4-carbonitrile (CAS 1050619-81-2) include isomers and analogs like 5-bromo-1-phenyl-1H-pyrazole-4-carbonitrile, which can be used as substitutes depending on the desired properties. Common alternative reagents include chloroacetonitrile and phenylamine.
The market for 5-Chloro-1-phenyl-1H-pyrazole-4-carbonitrile (CAS 1050619-81-2) is driven by its use in pharmaceuticals and pesticides. Research trends include developing new chemical analogs and synthesizing this compound more efficiently. Price trends indicate a stable market with minor fluctuations depending on supply and demand.
Waste containing 5-Chloro-1-phenyl-1H-pyrazole-4-carbonitrile (CAS 1050619-81-2) should be collected in appropriate containers, sealed, and disposed of through professional waste disposal services. Incineration is an effective method, and precautions should be taken to ensure environmental safety and compliance with local regulations. Usage of personal protective equipment (PPE) is advised during handling and disposal operations.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

Contact Information

Email

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