L-Threoninol(CAS: 3228-51-1)

L-Threoninol is a white crystalline solid with a molecular weight of approximately 154.23 g/mol. It is slightly soluble in water but soluble in ethanol. Chemically, it is less reactive compared to other amino alcohols, showing moderate reactivity in esterification and amidation reactions.

L-Threoninol is typically synthesized through the reduction of L-threonate using hydrogen and a catalyst like palladium on carbon. The reaction is carried out under mild conditions, and the product is purified by recrystallization or chromatography.

L-Threoninol is used in pharmaceuticals for the synthesis of certain drugs, in polymers as a monomer, and in sensors for detecting specific chemical species. It is also applied in the food industry as a flavor enhancer.

When handling L-Threoninol, wear appropriate personal protective equipment (PPE) such as gloves and goggles. Store it in a cool, dry place away from direct sunlight. In case of spill, contain it with absorbent material and dispose of according to safety data sheet (SDS) guidelines.