L-Aspartic acid - L-ornithine (1:1)(CAS: 3230-94-2)

CAS Number
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Other Suppliers for L-Aspartic acid - L-ornithine (1:1)
Basic Information
Molecular Formula
C9H19N3O6
Molecular Weight
265.27 g/mol
Physical Properties
Melting Point
214-216°C
Boiling Point
308.7℃ at 760 mmHg
Chemical Identifiers
SMILES
O=C(O)[C@@H](N)CCCN.O=C(O)[C@@H](N)CC(O)=O
InChIKey
IXUZXIMQZIMPSQ-ZBRNBAAYSA-N
Database References
MDL Number
MFCD00058084
FAQ
L-Aspartic acid - L-ornithine (1:1), with CAS number 3230-94-2, is a dipeptide formed by the condensation of L-aspartic acid and L-ornithine in a 1:1 molar ratio. It is a white crystalline solid, soluble in water, and commonly used in biochemical research. The compound plays a role in amino acid metabolism and is a key component in the urea cycle, facilitating nitrogen removal from the body.
L-Aspartic acid - L-ornithine (1:1) (CAS: 3230-94-2) is primarily utilized in pharmaceuticals as a precursor for drug synthesis, in the food industry as a flavor enhancer, and in nutritional supplements. It also serves as a research tool for studying amino acid interactions and metabolic pathways. Additionally, it is employed in industrial applications for its stabilizing properties in chemical formulations.
L-Aspartic acid - L-ornithine (1:1) (CAS: 3230-94-2) is generally recognized as safe when handled properly. It has low toxicity but requires precautions to avoid inhalation or skin contact. Safety standards recommend using protective gloves and ensuring proper ventilation during handling. Adherence to OSHA guidelines is advised for industrial use.
L-Aspartic acid - L-ornithine (1:1) (CAS: 3230-94-2) should be stored in a cool, dry place (ideally 2-8°C), away from light and moisture. Keep in airtight containers to maintain stability and prevent degradation. Avoid exposure to high humidity and heat to preserve its chemical integrity and prolong shelf life.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
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