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4-Isopropyl-N-[4-(2-methyl-2-propanyl)phenyl]aniline(CAS: 782504-35-2)

4-Isopropyl-N-[4-(2-methyl-2-propanyl)phenyl]aniline
CAS Number

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Basic Information

Molecular Formula
C19H25N
Molecular Weight
267.42 g/mol

Physical Properties

Melting Point
79.0 to 83.0 deg-C

Chemical Identifiers

SMILES
CC(C)c1ccc(cc1)Nc2ccc(cc2)C(C)(C)C
InChIKey
QSQSJBUBCKHJFG-UHFFFAOYSA-N

Database References

MDL Number
MFCD28130382

FAQ

4-Isopropyl-N-[4-(2-methyl-2-propanyl)phenyl]aniline (CAS: 782504-35-2) is subject to various regulatory guidelines, including GHS classification, REACH regulations, and FDA/EPA requirements. It is important to consult the latest chemical safety data sheets (SDS) and regulatory databases for specific guidelines applicable in different regions.
There are several alternatives that can be considered in the synthesis of 4-Isopropyl-N-[4-(2-methyl-2-propanyl)phenyl]aniline (CAS: 782504-35-2). Common alternatives include using different anilines or substituting the isopropyl group with other alkyl groups. These alternatives can offer similar reactivity or modify the chemical properties for specific applications.
The market and research trends for 4-Isopropyl-N-[4-(2-methyl-2-propanyl)phenyl]aniline (CAS: 782504-35-2) are closely linked to its applications in pharmaceuticals and agrochemicals. Recent trends show an increasing interest in its use as a precursor for various functional molecules. Emerging research focuses on its potential in new drug development and pesticide formulations.
Waste containing 4-Isopropyl-N-[4-(2-methyl-2-propanyl)phenyl]aniline (CAS: 782504-35-2) should be collected and disposed of in accordance with local waste management regulations. Proper handling includes neutralization and incineration or professional waste disposal services to ensure environmental protection. Always consult the latest SDS and seek expert advice for specific waste management procedures.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

Contact Information

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