(9Z,12Z)-9,12-Octadecadienoic acid(CAS: 60-33-3)

CAS Number
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Other Suppliers for (9Z,12Z)-9,12-Octadecadienoic acid
Basic Information
Molecular Formula
C18H32O2
Molecular Weight
280.45 g/mol
Physical Properties
Melting Point
−5 °C (lit.)
Boiling Point
229-230 °C/16 mmHg(lit.)
Density
0.902 g/mL at 25 °C(lit.)
Chemical Identifiers
SMILES
CCCCC/C=C\C/C=C\CCCCCCCC(=O)O
InChIKey
OYHQOLUKZRVURQ-HZJYTTRNSA-N
Database References
MDL Number
MFCD00064241
Beilstein Registry Number
1727101
FAQ
(9Z,12Z)-9,12-Octadecadienoic acid, with the CAS number 60-33-3, is a naturally occurring polyunsaturated fatty acid. It has the chemical formula C18H32O2 and contains two double bonds in the cis configuration at positions 9 and 12. This compound is commonly found in plant oils and is known for its role in biological membranes and signaling pathways.
(9Z,12Z)-9,12-Octadecadienoic acid is widely used in pharmaceuticals as an anti-inflammatory agent. It also finds applications in the food industry as a component of certain oils and in research for studying lipid metabolism and cellular signaling. Additionally, it is used in industrial processes for producing specialty chemicals and coatings.
(9Z,12Z)-9,12-Octadecadienoic acid is generally considered safe when used in appropriate amounts. However, prolonged exposure or high concentrations may cause skin irritation. Safety standards recommend wearing protective gloves and goggles when handling the compound. It is important to follow established safety protocols to ensure proper use and minimize risks.
(9Z,12Z)-9,12-Octadecadienoic acid should be stored in a cool, dry place away from light. It is best kept in a sealed, airtight container at a temperature below 25°C. Proper storage helps maintain its chemical stability and prevents degradation. Avoid exposure to moisture and air to ensure long-term preservation.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
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