(2,3-Dimethylphenyl)(1H-imidazol-4-yl)methanone(CAS: 91874-85-0)

CAS Number
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Other Suppliers for (2,3-Dimethylphenyl)(1H-imidazol-4-yl)methanone
Basic Information
Molecular Formula
C12H12N2O
Molecular Weight
200.24 g/mol
Physical Properties
Boiling Point
412.7±33.0°C at 760 mmHg
Density
1.166±0.06 g/cm3 (20 ºC 760 Torr),
Chemical Identifiers
SMILES
CC1=C(C(=CC=C1)C(=O)C2=CN=CN2)C
InChIKey
RXMJMOMMINVJMY-UHFFFAOYSA-N
Database References
MDL Number
MFCD21332884
FAQ
(2,3-Dimethylphenyl)(1H-imidazol-4-yl)methanone (CAS: 91874-85-0) is an organic compound with a molecular structure featuring a 2,3-dimethylphenyl group and a 1H-imidazol-4-yl group linked through a methanone moiety. It is typically a white or off-white solid at room temperature, with a melting point around 112-113°C. This compound is used in various applications, including pharmaceuticals and research.
(2,3-Dimethylphenyl)(1H-imidazol-4-yl)methanone (CAS: 91874-85-0) is primarily used in pharmaceutical research and development, as it can serve as a precursor or intermediate in the synthesis of other compounds. It is also utilized in various industrial applications, such as polymer synthesis and as a solvent.
(2,3-Dimethylphenyl)(1H-imidazol-4-yl)methanone (CAS: 91874-85-0) is generally considered safe for laboratory use under proper handling conditions. However, it should be used with caution, and appropriate personal protective equipment (PPE) such as gloves and goggles should be worn. It is important to follow safety guidelines and avoid prolonged exposure.
(2,3-Dimethylphenyl)(1H-imidazol-4-yl)methanone (CAS: 91874-85-0) should be stored in a cool, dry place away from direct sunlight and heat sources. It is recommended to keep it in a sealed container to prevent degradation. Ideal storage conditions are below 25°C. Take care to avoid contact with incompatible materials and dispose of any unused compound according to local regulations.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures

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