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Potassium benzoate(CAS: 582-25-2)

Potassium benzoate
CAS Number

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Basic Information

Molecular Formula
C7H5KO2
Molecular Weight
160.21 g/mol

Physical Properties

Melting Point
>300°C
Boiling Point
249.3°C at 760 mmHg
Density
1.5000

Chemical Identifiers

SMILES
O=C([O-])C1=CC=CC=C1.[K+]
InChIKey
XAEFZNCEHLXOMS-UHFFFAOYSA-M

Database References

MDL Number
MFCD13469305
Beilstein Registry Number
3719165

FAQ

Potassium benzoate (CAS: 582-25-2) is a chemical compound commonly used as a food preservative and pharmaceutical ingredient. It has the chemical formula C7H5KO2 and is a white crystalline solid that is soluble in water. Potassium benzoate is known for its antimicrobial properties and is often used to inhibit the growth of bacteria and fungi in acidic environments.
Potassium benzoate (CAS: 582-25-2) is widely used in the food industry as a preservative to extend shelf life, particularly in beverages and processed foods. It also serves as an antifoulant in industrial applications, a buffering agent in pharmaceutical formulations, and a research reagent for various chemical studies. Its ability to act as a salt of benzoic acid makes it effective in acidic conditions.
Potassium benzoate (CAS: 582-25-2) is generally considered safe when used in accordance with regulatory guidelines. It is approved by the FDA and other food safety authorities for use in food and beverages. However, it should be handled with care, as high concentrations may cause irritation. Proper protective equipment, such as gloves and goggles, is recommended during handling to ensure safety.
Potassium benzoate (CAS: 582-25-2) should be stored in a cool, dry place away from moisture and direct sunlight. It is best kept in a sealed container to maintain its stability and prevent degradation. Storage at temperatures below 25°C is recommended, and it should be protected from strong oxidizing agents to ensure long-term quality.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures