Xanthophyll (Lutein)(CAS: 127-40-2)

Xanthophyll, also known as Lutein, is a carotenoid pigment with the chemical formula C40H56O2. It is commonly found in plants and is known for its yellow-orange color. Lutein is a fat-soluble compound that plays a vital role in eye health and acts as an antioxidant in the body.

Xanthophyll, or Lutein, is widely used in the food industry as a natural colorant in products like butter, cheese, and egg yolks. It is also incorporated into dietary supplements for eye health and is used in pharmaceuticals and research for its antioxidant properties. Additionally, it has applications in cosmetics and as a functional food ingredient.

Xanthophyll, or Lutein, is generally recognized as safe (GRAS) by the FDA when used in food and dietary supplements. It has low toxicity and is well-tolerated by most people. However, as with any chemical, proper handling and storage are necessary to avoid potential risks, especially in industrial settings.

Xanthophyll, or Lutein, should be stored in a cool, dry, and dark place to maintain its stability and potency. It is best kept in airtight containers away from moisture and light exposure. Storage temperature should ideally be below 25°C, and it should be protected from oxidation to preserve its quality and efficacy.