N-Carbamimidoylglycine(CAS: 352-97-6)

CAS Number
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Basic Information
Molecular Formula
C3H7N3O2
Molecular Weight
117.11 g/mol
Physical Properties
Melting Point
300 °C (lit.)
Boiling Point
346.8℃/760mmHg
Flash Point
163.5℃
Chemical Identifiers
SMILES
NC(=N)NCC(=O)O
InChIKey
BPMFZUMJYQTVII-UHFFFAOYSA-N
Database References
MDL Number
MFCD00004278
Beilstein Registry Number
1759179
FAQ
N-Carbamimidoylglycine, with the CAS number 352-97-6, is a chemical compound that serves as an intermediate in various synthetic processes. It has the chemical formula C3H7NO2 and is characterized by its ability to act as a nucleophile and its reactivity in forming amide bonds. This compound is commonly used in organic chemistry for its versatile functional groups.
N-Carbamimidoylglycine (CAS: 352-97-6) is primarily used in pharmaceutical research for the synthesis of peptides and amino acid derivatives. It also finds applications in industrial chemistry as a building block for drug development and in the production of certain enzymes. Additionally, it is utilized in biochemical studies for its role in protein modification and structural analysis.
N-Carbamimidoylglycine (CAS: 352-97-6) is generally considered safe when handled properly, but it should be treated with care due to its potential to cause skin and eye irritation. Safety data sheets recommend using gloves, goggles, and a well-ventilated area. It is classified as a substance with low acute toxicity, but long-term exposure should be minimized to ensure safety in laboratory settings.
N-Carbamimidoylglycine (CAS: 352-97-6) should be stored in a cool, dry, and dark place, ideally at temperatures below 25°C. It is recommended to keep it in a sealed container to prevent moisture absorption and contamination. Avoid exposure to direct sunlight and ensure it is stored away from incompatible substances to maintain stability and prolong shelf life.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
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