4-Oxopentanoic acid(CAS: 123-76-2)

CAS Number
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Other Suppliers for 4-Oxopentanoic acid
Basic Information
Molecular Formula
C5H8O3
Molecular Weight
116.12 g/mol
Physical Properties
Melting Point
30-33 °C (lit.)
Boiling Point
245-246 °C(lit.)
Water Solubility
Soluble in water ( 675g/L at 20°C).
Chemical Identifiers
SMILES
CC(=O)CCC(=O)O
InChIKey
JOOXCMJARBKPKM-UHFFFAOYSA-N
Database References
MDL Number
MFCD00002796
Beilstein Registry Number
506796
FAQ
4-Oxopentanoic acid, with the CAS number 123-76-2, is a five-carbon carboxylic acid containing a ketone group at the fourth carbon position. Its chemical formula is C5H8O2. This compound is a white crystalline solid at room temperature and is known for its ability to undergo various chemical reactions, including esterification and reduction. It is commonly used as an intermediate in organic synthesis.
4-Oxopentanoic acid (CAS: 123-76-2) is primarily used in pharmaceutical research as a building block for drug development. It also serves as an industrial chemical in the production of polymers and specialty chemicals. In the food industry, it may be used as a flavoring agent. Additionally, it is valuable in organic chemistry for synthesizing other compounds and derivatives.
4-Oxopentanoic acid (CAS: 123-76-2) is generally considered safe when handled properly. However, it may cause mild irritation to the skin and eyes. Safety data sheets recommend using personal protective equipment such as gloves and goggles. It is important to follow standard chemical safety protocols and ensure proper ventilation when working with this compound.
4-Oxopentanoic acid (CAS: 123-76-2) should be stored in a cool, dry, and well-ventilated place, away from direct sunlight. It is best kept in a sealed container to prevent moisture absorption and contamination. Storage at temperatures below 25°C is recommended to maintain stability and prolong shelf life.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
Contact Person
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