L-Psicose(CAS: 16354-64-6)

CAS Number
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Other Suppliers for L-Psicose
Basic Information
Molecular Formula
C6H12O6
Molecular Weight
180.16 g/mol
Physical Properties
Melting Point
112-114°C
Boiling Point
551.742°C at 760 mmHg
Density
1.589
Flash Point
301.544°C
Chemical Identifiers
SMILES
C(C(C(C(C(=O)CO)O)O)O)O
InChIKey
BJHIKXHVCXFQLS-ZXEDONINSA-N
Database References
MDL Number
MFCD09951919
FAQ
L-Psicose (CAS: 16354-64-6) is regulated under the Globally Harmonized System of Classification and Labeling of Chemicals (GHS), which includes specific hazard categories and pictograms. In the European Union, it falls under the Registration, Evaluation, Authorisation and Restriction of Chemicals (REACH) regulation. In the U.S., it is managed by the Environmental Protection Agency (EPA) and the Food and Drug Administration (FDA) for specific uses and safety considerations.
Yes, alternatives to L-Psicose (CAS: 16354-64-6) include D-psicose and other sugar alcohols like xylitol and sorbitol. In synthesis, common reagents such as D-ribose and reducing agents like sodium bisulfite can be used as substitutes to achieve similar structural outcomes.
The market for L-Psicose (CAS: 16354-64-6) is growing due to its unique properties such as low glycemic index and potential health benefits. Research trends include its application in food additives, pharmaceuticals, and as a sweetener in low-calorie products. The increasing demand for natural and health-conscious products is driving market expansion.
Waste containing L-Psicose (CAS: 16354-64-6) should be collected in appropriate containers and stored in a secure, well-ventilated area. For disposal, it is recommended to incinerate the waste in an approved facility or use a professional hazardous waste disposal service. Environmental protection precautions include proper labeling and following local regulations to minimize environmental impact.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures

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