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Isosteviol(CAS: 27975-19-5)

Isosteviol
CAS Number

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Basic Information

Molecular Formula
C20H30O3
Molecular Weight
318.46 g/mol
Physical State
Powder

Physical Properties

Melting Point
228.0 to 232.0 deg-C
Boiling Point
455.6°C at 760 mmHg
Density
1.15
Flash Point
243.5±23.3 °C

Chemical Identifiers

SMILES
CC12CCC3C4(CCCC(C4CCC3(C1)CC2=O)(C)C(=O)O)C
InChIKey
KFVUFODCZDRVSS-GMZFERAJSA-N

Database References

MDL Number
MFCD28411514

FAQ

Isosteviol is a naturally occurring triterpene compound with the chemical formula C20H36O4. It is known for its diverse pharmacological properties, including anti-inflammatory, antioxidant, and potential anti-cancer effects. Isosteviol is commonly found in plants such as Stevia rebaudiana and has been studied for its role in drug development and bioactive research.
Isosteviol is primarily used in pharmaceutical research for its potential therapeutic applications. It serves as a precursor in the synthesis of various steviol derivatives, including stevioside and rebaudioside, which are used as natural sweeteners. Additionally, it is explored in the development of anti-diabetic, anti-oxidant, and anti-inflammatory drugs due to its biological activity.
Isosteviol is generally considered safe when used in appropriate amounts and under controlled conditions. It has low toxicity and is well-tolerated in many studies. However, proper handling and safety protocols should be followed, especially during chemical synthesis or industrial use, to ensure compliance with safety standards and minimize exposure risks.
Isosteviol should be stored in a cool, dry, and dark place, ideally at temperatures below 25°C. It is stable under these conditions and should be kept in a sealed container to prevent moisture and light exposure. Proper storage helps maintain its chemical integrity and prolong shelf life.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

Contact Information

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