α-Methylcinnamaldehyde(CAS: 101-39-3)

CAS Number
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Basic Information
Molecular Formula
C10H10O
Molecular Weight
146.19 g/mol
Physical Properties
Melting Point
-22
Boiling Point
148-149 °C/27 mmHg(lit.)
Water Solubility
<0.1 g/100 mL at 21 ºC
Chemical Identifiers
SMILES
CC(=CC1=CC=CC=C1)C=O
InChIKey
VLUMOWNVWOXZAU-UHFFFAOYSA-N
Database References
MDL Number
MFCD00006976
Beilstein Registry Number
507514
FAQ
α-Methylcinnamaldehyde is a naturally occurring organic compound with the chemical formula C10H10O2. It is a colorless to pale yellow liquid with a pleasant, spicy aroma. This compound is commonly used as a flavoring agent and fragrance component due to its aromatic properties. It is also found in some plants and is used in the synthesis of various pharmaceutical and industrial products.
α-Methylcinnamaldehyde is widely used in the food and fragrance industries as a flavor enhancer and aroma compound. It serves as a key ingredient in many essential oils and is used in pharmaceuticals for its potential therapeutic properties. Additionally, it finds application in the production of dyes, pesticides, and as a precursor in chemical research for developing new compounds.
α-Methylcinnamaldehyde is generally considered safe when used in accordance with established safety guidelines and recommended exposure levels. However, it should be handled with care, as prolonged exposure may cause skin or eye irritation. Proper protective equipment, such as gloves and goggles, is recommended during handling. It is classified as a potential irritant under certain safety standards.
α-Methylcinnamaldehyde should be stored in a cool, dry, and well-ventilated area, away from direct light. It is best kept in a sealed, airtight container to prevent evaporation and contamination. The storage temperature should be maintained below 25°C, and humidity levels should be controlled to ensure stability and prolong shelf life.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
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