Aucubin(CAS: 479-98-1)

Aucubin is a naturally occurring iridoid glycoside with the chemical formula C14H22O7. It is commonly found in plants such as Aucuba japonica and is known for its bitter taste and potential pharmacological properties. Aucubin is a white to pale yellow crystalline solid that is soluble in water and ethanol, and it is often used as a precursor in the synthesis of other compounds.

Aucubin is primarily used in the pharmaceutical industry as a precursor for the synthesis of various drugs, including antibiotics and antifungal agents. It also finds applications in research for studying its antimicrobial and anti-inflammatory effects. In the food industry, it is used as a natural flavoring agent and in herbal remedies for its purported health benefits.

Aucubin is generally considered safe when used in appropriate amounts and under proper handling conditions. However, it is important to follow safety guidelines to avoid potential irritation or adverse effects. As with any chemical, it should be handled with care, using protective gloves and eyewear to ensure safety during laboratory or industrial use.

Aucubin should be stored in a cool, dry, and dark place, ideally at temperatures below 25°C. It is sensitive to moisture and light, so it should be kept in a sealed container away from direct sunlight. Proper storage helps maintain its chemical stability and prevents degradation over time.