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Narcissin(CAS: 604-80-8)
CAS Number
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Other Suppliers for Narcissin
Basic Information
Molecular Formula
C28H32O16
Molecular Weight
624.55 g/mol
Physical State
Yellow powder
Physical Properties
Melting Point
194-199 ºC
Boiling Point
953.1℃ at 760 mmHg
Density
1.74
Chemical Identifiers
SMILES
CC1C(C(C(C(O1)OCC2C(C(C(C(O2)OC3=C(OC4=CC(=CC(=C4C3=O)O)O)C5=CC(=C(C=C5)O)OC)O)O)O)O)O)O
InChIKey
UIDGLYUNOUKLBM-GEBJFKNCSA-N
Database References
MDL Number
MFCD00017734
FAQ
Narcissin, with the CAS number 604-80-8, is a natural compound derived from the plant *Narcissus* (daffodils). It is known for its antimicrobial and antioxidant properties, making it a valuable substance in various scientific and industrial applications. Narcissin is typically found in the bulbs of daffodils and has been studied for its potential therapeutic uses.
Narcissin (CAS: 604-80-8) is primarily used in pharmaceuticals for its antimicrobial and antifungal properties. It also finds applications in the food industry as a natural preservative and in research for studying plant-derived bioactive compounds. Its potential in developing new therapeutic agents is an active area of investigation.
Narcissin (CAS: 604-80-8) is generally considered safe when used in appropriate concentrations and under proper handling conditions. However, like many natural compounds, it may cause skin irritation or allergic reactions in some individuals. Safety standards and guidelines should be followed to ensure safe use in both industrial and research settings.
Narcissin (CAS: 604-80-8) should be stored in a cool, dry place away from direct light. It is best kept in a tightly sealed container to prevent moisture absorption and contamination. Proper storage conditions help maintain its chemical stability and efficacy for extended periods.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures