Arginine(CAS: 7200-25-1)

Arginine (CAS: 7200-25-1) is a semi-essential amino acid with the chemical formula C6H14N4O2. It plays a key role in protein synthesis, immune function, and nitric oxide production. Arginine is also involved in urea cycle metabolism and is found in various food sources, including meat, fish, and dairy. Its unique properties make it vital in pharmaceutical, nutritional, and industrial applications.

Arginine (CAS: 7200-25-1) is widely used in pharmaceuticals for cardiovascular support and as a precursor to nitric oxide. In the food industry, it acts as a flavor enhancer and is added to protein supplements. It is also employed in research for studying metabolic processes and in industrial settings for producing dyes, pharmaceuticals, and other compounds. Its applications span from medical treatments to nutritional support.

Arginine (CAS: 7200-25-1) is generally safe when used in recommended doses. However, excessive intake may cause gastrointestinal discomfort or interact with medications. The compound has low toxicity, with an LD50 of 1,200 mg/kg in rats. Safety standards emphasize proper handling to avoid inhalation or skin contact, and it is approved for use in food and pharmaceutical products by regulatory agencies like the FDA.

Arginine (CAS: 7200-25-1) should be stored in a cool, dry place (15-25°C), away from moisture and light. Keep in airtight containers to maintain stability and prevent degradation. Avoid exposure to humidity and direct sunlight to preserve its chemical integrity. Proper storage ensures optimal shelf life and safety for both industrial and consumer use.