2-octyldodecan-1-ol(CAS: 5333-42-6)

CAS Number
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Other Suppliers for 2-octyldodecan-1-ol
Basic Information
Molecular Formula
C20H42O
Molecular Weight
298.56 g/mol
Physical Properties
Melting Point
−1-1 °C (lit.)
Boiling Point
234-238 °C/33 mmHg(lit.)
Chemical Identifiers
SMILES
CCCCCCCCCCC(CO)CCCCCCCC
InChIKey
LEACJMVNYZDSKR-UHFFFAOYSA-N
Database References
MDL Number
MFCD01310428
Beilstein Registry Number
1763479
FAQ
2-Octyldodecan-1-ol (CAS: 5333-42-6) is a long-chain branched alcohol with the chemical formula C18H38O. It is a colorless liquid with a high boiling point and low water solubility. This compound is commonly used as a solvent and stabilizer in various industrial applications due to its hydrophobic properties and chemical inertness.
2-Octyldodecan-1-ol (CAS: 5333-42-6) is primarily utilized in the pharmaceutical industry as a precursor for drug synthesis. It also serves as an industrial solvent, fragrance ingredient, and component in polymer formulations. Additionally, it is employed in research for developing specialized coatings and materials due to its unique chemical structure and compatibility with other compounds.
2-Octyldodecan-1-ol (CAS: 5333-42-6) is generally considered safe when handled properly. However, it may cause skin or eye irritation upon contact. Safety standards recommend using personal protective equipment (PPE), ensuring adequate ventilation, and following OSHA guidelines for chemical handling. Long-term toxicity data is limited, but it is classified as non-hazardous under normal conditions.
2-Octyldodecan-1-ol (CAS: 5333-42-6) should be stored in a sealed, airtight container in a cool, dark, and dry environment. It is stable at room temperature but should be protected from light and humidity to prevent degradation. Storage away from heat sources and incompatible materials is advised to maintain its chemical integrity and safety.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
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