Glutamic acid(CAS: 617-65-2)

Glutamic acid is an alpha-amino acid with the chemical formula C5H9NO4. It is a key component of proteins and plays a crucial role in the central nervous system as a neurotransmitter. Commonly known as glutamate, it is also used as a flavor enhancer in food due to its umami properties. Its CAS number is 617-65-2.

Glutamic acid is widely used in the food industry as a flavor enhancer (monosodium glutamate, MSG) to improve taste. In pharmaceuticals, it is involved in the treatment of neurological disorders. It is also used in research for biochemical studies and in industrial applications for the production of amino acid derivatives and polymer materials. Its CAS number is 617-65-2.

Glutamic acid is generally recognized as safe (GRAS) when used in food as a flavor enhancer. However, in industrial or research settings, proper handling is required to avoid skin or eye irritation. It should be used in accordance with safety standards and protective measures such as gloves and goggles. Its CAS number is 617-65-2.

Glutamic acid should be stored in a cool, dry, and well-ventilated place, away from moisture and direct light. It is typically kept in airtight containers to maintain its stability and prevent degradation. Proper storage conditions are essential to preserve its chemical properties. Its CAS number is 617-65-2.