2-Methyl-2-propanyl (3-iodo-4-pyridinyl)carbamate(CAS: 211029-67-3)

CAS Number
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Other Suppliers for 2-Methyl-2-propanyl (3-iodo-4-pyridinyl)carbamate
Basic Information
Molecular Formula
C10H13IN2O2
Molecular Weight
320.13 g/mol
Physical State
White to Yellow Solid
Physical Properties
Melting Point
77-78 ºC
Boiling Point
327.2°C at 760 mmHg
Flash Point
143.2°C
Chemical Identifiers
SMILES
CC(C)(C)OC(=O)NC1=C(C=NC=C1)I
InChIKey
FFJIDTLUJQCVAI-UHFFFAOYSA-N
Database References
MDL Number
MFCD04973409
FAQ
2-Methyl-2-propanyl (3-iodo-4-pyridinyl)carbamate (CAS: 211029-67-3) is subject to GHS classification, REACH regulations, and FDA/EPA related requirements. Specific handling and disposal guidelines are outlined in the Material Safety Data Sheet (MSDS) and environmental regulations applicable to organic compounds containing halogens and aromatic groups.
Alternatives to 2-Methyl-2-propanyl (3-iodo-4-pyridinyl)carbamate include similar carbamates with different substituents, such as 2-ethyl-2-propanyl (3-bromo-4-pyridinyl)carbamate, or other functionalized pyridine derivatives. These alternatives can offer similar reactivity but with different chemical properties and synthesis routes.
The market for 2-Methyl-2-propanyl (3-iodo-4-pyridinyl)carbamate (CAS: 211029-67-3) reflects growing interest in novel drug intermediates and chemical reagents. Research trends are focused on its potential applications in medicinal chemistry and organic synthesis, driven by advancements in antiviral and anticancer drug development.
Waste containing 2-Methyl-2-proanyl (3-iodo-4-pyridinyl)carbamate should be collected in appropriate containers, labeled with the chemical name and CAS number, and disposed of according to local hazardous waste regulations. Proper incineration or professional waste disposal services are recommended to ensure environmental safety and compliance with regulatory requirements.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures

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