Monopotassium Glycyrrhizinate(CAS: 42294-03-1)

Monopotassium Glycyrrhizinate (CAS: 42294-03-1) is a white crystalline powder. It has a molecular weight of approximately 515.32 g/mol. The compound is soluble in water but less soluble in organic solvents. Chemically, it is relatively stable but can react with strong acids. It has a pKa of around 10.5.

Monopotassium Glycyrrhizinate is typically synthesized by reacting glycyrrhizin with potassium hydroxide. The reaction involves base-catalyzed ester exchange, followed by potassium salt formation. The process yields high purity monopotassium glycyrrhizinate with good selectivity and high yield.

Monopotassium Glycyrrhizinate (CAS: 42294-03-1) is used in the pharmaceutical and food industries. It acts as a flavor enhancer and has anti-inflammatory properties. In the pharmaceutical sector, it is used as an anti-inflammatory agent and in the food industry as a natural sweetener and flavor enhancer.

When handling Monopotassium Glycyrrhizinate (CAS: 42294-03-1), it is important to use personal protective equipment (PPE) such as gloves, goggles, and a lab coat. It should be stored in a cool, dry place away from direct sunlight and heat. In case of spill, use appropriate absorbent material and dispose of it according to local regulations. Always refer to the safety data sheet (SDS) for detailed safety information.