Sunflower oil(CAS: 8001-21-6)

Sunflower oil (CAS: 8001-21-6) is a light, golden-yellow liquid with a high smoke point. It has a molecular weight around 800 and a specific gravity of approximately 0.92. Sunflower oil is moderately soluble in ethanol and virtually insoluble in water. It is chemically stable and does not readily react with most chemicals under normal conditions. However, it can oxidize over time, especially when exposed to light and air.

Sunflower oil (CAS: 8001-21-6) is obtained through the extraction of oil from sunflower seeds. This process involves pressing or solvent extraction. The oil can also be produced through chemical synthesis, but this is less common. Chemical synthesis methods often involve transesterification of sunflower seed oil with methanol in the presence of a catalyst like sodium hydroxide.

Sunflower oil (CAS: 8001-21-6) is widely used in the food industry for cooking oil and salad dressings due to its high smoke point and mild flavor. It is also used in the cosmetic industry for skin care products and as a carrier for essential oils. Additionally, it is used in the pharmaceutical industry for dietary supplements and in the polymer industry for plasticizers and lubricants.

When handling Sunflower oil (CAS: 8001-21-6), it is important to use appropriate personal protective equipment (PPE), such as gloves and safety glasses. Store it in a cool, dry place away from heat sources and direct sunlight to prevent oxidation. In the event of a spill, clean it up using appropriate absorbent materials and follow the guidelines in the Safety Data Sheet (SDS). Always ensure proper ventilation and avoid inhaling fumes.