Novel emulsions stabilized by pH and temperature sensitive microgels

Literature Information

Publication Date 2004-11-29
DOI 10.1039/B412330A
Impact Factor 6.222
Authors

To Ngai, Sven Holger Behrens, Helmut Auweter


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Abstract

Surfactant-free oil-in-water emulsions prepared with temperature and pH sensitive poly(N-isopropylacrylamide) (PNIPAM) microgel particles offer unprecedented control of emulsion stability.

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