Thermoreversible sol–gel transition of an aqueous solution of polyrotaxane composed of highly methylated α-cyclodextrin and polyethylene glycol
Literature Information
Masatoshi Kidowaki, Toshiyuki Kataoka
Novel thermo-gelling aqueous solution systems are developed with a polyrotaxane, consisting of methylated α-cyclodextrin and polyethylene glycol, based on the slide-ring properties of the macrocycles along the linear chain.
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